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EU Food Waste Reduction Targets: Food Companies Must Change the Structures That Cause Waste, Not Just Measure What Is Thrown Away
The European Union's food waste reduction targets handle total manufacturing volumes and per capita consumption volumes differently. To connect these targets to corporate operations, companies must change both the root causes of waste and their production, delivery, and sales decisions together.
There are two different numbers in the European Union's food waste reduction targets.…
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